Dinner, by arrangement
Dinner is served by arrangement and, wherever possible, is based around local and organic produce, either from our own organic gardens or from Storm Bay, where we catch salmon, flathead, trumpeter and the world-famous rock lobster (crayfish).
There is nothing quite like homemade cooking, especially when the chef is also the owner of the establishment! Jill has even cooked for a Tasmanian Premier- and constantly for Jonathan, a food critic of the highest calibre!
Dinner is a set 3 course menu, which changes daily. Cost is $45 per person.
Click here for sample dinner menus.
Lunch, snacks and more ...
Why not order one of our delicious gourmet lunch hampers or, if you are heading for a bush walk, our walkers' lunch pack will keep hunger at bay.
Enjoy the sunset with a glass of wine and a platter of delicious nibbles, with Tasmanian cheeses, cold meats, olives and more.